Golden, nutty, creamy.
Golden in colour and boasting aromas of browned butter, salted roasted nuts, golden apples and spice. It has similar, salty, nutty flavours in the mouth and a buttery, spiced finish. Good balance here, creamy yet fresh with a mouthwatering finish.
Pair: Leftover turkey-salad sandwiches, smoked gouda grilled cheese, Lobster in butter, pastas with creamy sauces, halibut, and corn chowder
Eat your Root Veggies, Good First Impressions, Cellar Keepers, Seafood/Fish, White Meat Chicken/Pork, French Food, Creamy Dishes
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2019-06-03 11:21:53.0